Unfortunately, many people over 40 with gut health concerns make the mistake of avoiding entire food groups, like carbs, thinking this will ease symptoms. In reality, cutting out carbs—or any major food group—can lead to unwanted side effects, including nutrient deficiencies, constipation, and even decreased energy levels.
Why a Balanced Approach Works Best
A balanced, varied diet ensures that your body and gut get the range of nutrients they need. Fiber, vitamins, and minerals from a diverse array of foods feed the good bacteria in your gut, supporting better digestion, immunity, and overall health. If you’ve been avoiding food groups and still aren’t seeing improvements, consider adding in:
👉 Low-fiber grains like oatmeal, rice, and quinoa – These gentle options are easier on the gut and provide essential nutrients without causing digestive discomfort.